INGREDIENTS:
- Rice (1 Cup)
- Water (4 to 5 Cup)
- Salt (To Taste)
Method Of Preparation:
- Add 4 to 4.5 cups of water to about 1 cup of Rice and heat it until the rice cooks well.
- Once the Rice is cooked you can add around 2 tea spoon of Salt.
- Serve the same with Pickles
Note – If you use the pressure cooker it might take around 6 whistles or more for the rice to cooks well. Also, it will be good if you keep on medium to high flame until the first whistle and then keep it on lower flame for around 30 minutes.